On this Earth Day, we celebrate the wonderful organic farming families we work with during our @Crete's Culinary Seminars and the organic farmers, chefs, botanists, archaeologists, doctors and many others in our documentary, Heritage Protectors. To support our work-in-progress, now in post-production, go to Sima Studios. https://simastudios.org/fiscal-sponsorship/heritage-protectors/ #WorldEarthDay2025
Crete's Culinary Sanctuaries Open Seminars in Crete, Greece: Real Food Routes of Crete, Greece, June 2 - 8, 2025 Heraklion, Crete regional historic sites, organic farms and villages A 6-day experiential learning program designed for professional researchers and enthusiasts of Crete's culture, nature, cuisine and organic agriculture. Discover Crete'...
Crete, Greece: Crete's Culinary Sanctuaries Educational Network. 5-Day Seminars on Biodiversity and Gastronomy. Dates: June 5-10, 2023 or September 18-23, 2023. An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, heirloom seed savers, olive oil producers and v...
Greetings from Crete, Greece! We had a great summer in Crete. We're finally back to organizing academic study tours and open programs. Our visitors learned a lot and had a great time! I will be speaking at the International Workshop on Agritourism on August 30, 2022.Our documentary is in post-production now, with our new editor in Athens. We hope t...
Crete, Greece: Crete's Culinary Sanctuaries Educational Network, 5-Day Seminars on Biodiversity and Gastronomy. Dates: May 2-7, 2022 or September 12-17, 2022 An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, olive oil producers and vintners. Discover the com...
Crete, Greece: Crete's Culinary Sanctuaries Educational Network 5-Day Seminars on Biodiversity and Gastronomy. Dates: September 20-25 and October 11-16, 2021. An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, olive oil producers and vintners. Discover t...
Greetings from Crete,Crete's Culinary Sanctuaries featured in Agroecology Europe Spring Newsletter. It's great to see so many innovative projects by colleagues. https://www.agroecology-europe.org/wp-content/uploads/2021/05/Spring-Newsletter-May-2021.pdfAll the best,Nikki RoseFounder-Director, Crete's Culinary Sanctuaries Educational NetworkProducer-Director, Heritage Protectors DocumentaryCrete, GreeceCookingincrete.com
I am honored and excited to participate in the 16 January Soup and Talk event! I'll be sharing information about our work here in Crete, Greece about ways to collaborate with organic farmers on action programs to increase awareness of their crucial work that benefits all of us and our planet. Register and join us!
Greetings from Crete, Greece! We are in production of our documentary, Heritage Protectors, where we meet with organic farmers, agroecologists, botanists, archaeologists, and toxicologists to share crucial information about agricultural practices today and initiatives to create more resilient communities, including community-based sustainable ...
