San Francisco, California, April 5, 2012, 5:30 pm – 7:30 pm. Presentation on cultural-culinary heritage preservation projects in Crete, Greece by Chef Nikki Rose, Founder of the award-winning Crete’s Culinary Sanctuaries Eco-Agritourism Network. Rose is author of “Crete: The Roots of the Mediterranean Diet, enjoying the benefits of one of the world‘s healthiest cuisines wherever you live.“ Presentation followed by book signing and meze at Roots Restaurant, Orchard Garden Hotel, 466 Bush Street, San Francisco, CA. Space is limited. Advance reservations required. Details: http://www.cookingincrete.com/Nikki-Rose-Book-Presentation-Crete-The-Roots-of-the-Mediterranean-Diet3.html