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Report from Study Tour Leader on Crete's Culinary Sanctuaries Program

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A wonderful report by Professor Liz Fakazis, who joined us in Crete for our accredited study tours with a fantastic group of students from the University of Wisconsin. Great fun!


http://mygreektable.wordpress.com/2012/08/20/cretes-culinary-sanctuaries/

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Greetings. Crete's Culinary Sanctuaries 2013 Seminar Calendar is up! Join us in Crete, Greece for a wide range of programs celebrating our cultural and natural heritage - including visits to archaeological sites, organic wineries and olive oil factories and tranquil villages. http://www.cookingincrete.com/Schedule.html
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