Agreed, Antoni. There is great opportunity for organic farmers to include some level of agritourism for supplemental income. However, the challenges can be significant. And if not carefully created, it could just be another "add-on" by mass tour oper

PS - the projects in Croatia and Spain also organize agritourism activities. There are likely others but I have not watched all of the replays yet. Food for thought.

Indeed! All destinations need to defend their gastronomic and other heritage from fast-food, mass-produced and non-descript products, infrastructure and experiences.