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Nikki Rose in Archaeological Institute of America Magazine
Interview: The Joy of Cretan Cooking November 9, 2010| by Eti Bonn-Muller

Chef-instructor Nikki Rose talks about the importance of protecting Crete’s natural and cultural resources—and how “green” the Minoans really were. http://www.archaeological.org/news/aianews/3303

Note that CCS is not affiliated with or supported by any public or private agency in Greece or anywhere else.


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