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Tags >> crete's culinary sanctuaries

Ancient Grains and Modern Tastes
Kritamon Restaurant, Archanes, Crete

Tuesday, February 1, 2011
7:00 pm - 10:30 pm

Presented by
Chef-Proprietor Dimitris Mavrakis, Kritamon Restaurant
Organic Vintner Evangelos Sinadinakis, Eltina Wines
in collaboration with Nikki Rose of Crete’s Culinary Sanctuaries

A four-course dinner featuring fresh, local organic ingredients
paired with organic wines. Full menu link

26 Euros per person
Advance reservations required. Space is limited to 30 people.











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