Member Profile
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Short Bio
An insatiable adventurer, I care about bringing my love for the world to life for other people. While in college in Charleston, I studied Business and Hospitality and spent time in Cape Town, South Africa, where I continued to develop my leadership skills. Indagare allowed me to help my clients foster connections with some of my favorite places through authentic and conscious travel. I am currently a student at a tourism school in Barcelona where I am furthering my education on sustainable tourism. I value the intersection of sustainability, cuisine, culture and openminded travel. -
Title
Ms -
Position
Student -
Company
Ostelea School of Tourism and Hospitality -
City
Barcelona -
State
Barcelona -
Country
Spain -
Current Location
Barcelona (Barcelona, Spain) -
Hometown
Far Hills, New Jersey, USA -
Favourite Destination
Okavango Delta, Botswana -
Hobbies & Interests
Travel, Food, Hospitality, Sustainability, Adventure, Art, Tennis
Education
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Degrees & Certificates
Master in Sustainable Tourism (in progress, 2021)
Bachelor of Science in Business Administration (complete, 2016)
Bachelor of Science in Hospitality & Tourism Management (complete, 2016) -
Languages spoken
English (native), French (competent), Spanish (elementary)
Professional Interests
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Jobs/Opportunities sought:
sustainable tourism consulting, sustainable hotel or destination development -
Work Experience
Please reference CV for more information.
Trip Designer at Indagare Travel, New York, New York, USA (January 2017 - August 2020)
- Managed my own book of clients (160+)
- Designed over 300+ trips from start to finish generating over $250k in commissions per year
- Fostered and formulated relationships with international partners across the globe
- Scouted up to 3 countries annually to provide current insights for the company and expand my destination
knowledge
- Organized companywide presentations on destinations of expertise (Morocco, Botswana, Chile, Hawaii and more) - Developed and led the Social Impact Department and oversaw all environmentally friendly office initiatives
- Managed my partner in Travel Operations day-to-day tasks to ensure an efficient workflow
Assistant to CEO and Staff Manager at Peter Callahan Catering, New York, New York, USA (July - December 2016)
- Manage the CEO’s schedule by planning appointments, travel details and meetings
- Responsible for the payroll, logistics, scheduling, and general management of 200 employees
- Control and update the company’s social media platforms and databases
- Assist upper management with consistent client communication and organization of client proposals v Serve as the main point of contact for special projects
- Research qualified candidates and conduct screening interviews for all management levels
- Clients include J.P Morgan, Sotheby’s, Viacom, The Row and more