1 minute reading time
(108 words)
From the Washington Post, Cooking for a Cause
A great article about a Washington DC chef that does much more than cooking.
At Martha's Table, cooking for a cause
By Candy Sagon, Special to The Washington Post
Wednesday, February 17, 2010; E01
You think the Energizer Bunny has unflagging energy? He's a lazy snail compared with Demetrios Recachinas. In fact, next to the hyperkinetic food program manager at Martha's Table, just about everyone else seems to be moving in slo-mo.
Recachinas is a former restaurant chef who, two years ago, went from cooking lobster at one of the city's top eateries to chopping donated vegetables at the downtown charity that helps feed and educate hungry people.
The full story:
The Washington Post
