Crete, Greece: Crete's Culinary Sanctuaries Educational Network. 5-Day Seminars on Biodiversity and Gastronomy. Dates: June 5-10, 2023 or September 18-23, 2023.

An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, heirloom seed savers, olive oil producers and vintners. Discover the components of Cretan cuisine-The Mediterranean Diet during pro cooking classes and meals. Attendees stay in private lodging in an historic village, as part of this cultural immersion experience. Space is limited to 12 adult attendees. Advance registration required.

CCS is an award-program featured in National Geographic publications, IFOAM-Organics, Agroecology Europe, NPR, Food Tank, Archaeology Magazine, Routledge Handbook of Sustainable Food and Gastronomy. For more information and registration: CCS Biodiversity, Food and Wine Seminar - CCS

Contact Nikki Rose, Founder and Director This email address is being protected from spambots. You need JavaScript enabled to view it.