A 6-day experiential learning program for researchers of sustainable community-based tourism, organic agriculture, traditional cuisine and healthy cooking techniques. On-site visits with organic farmers, olive oil, wine, and artisan food producers. Artisan food production and chef demonstrations. Accommodation provided by a noted sustainable community-based tourism project. A unique opportunity to support grassroots cultural-natural preservation projects in Crete while gaining beneficial knowledge. This is a small-group program. Space is limited.

For more details: http://www.cookingincrete.com/CCS-Magnificent-West.html

Nikki Rose
Founder & Director
Crete's Culinary Sanctuaries Eco-Agritourism Network
An award-winning program for best practices in Responsible Travel (see National Geographic Center for Sustainable Destinations, UN International Year of Biodiversity Success Stories)
Website: cookingincrete.com
Info [at] cookingincrete.com
Skype: Nikki.rose202
Tel in Greece: (30) 69.4822.6150