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CCS Dinner Series in Crete: Ancient Grains and Modern Tastes

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Ancient Grains and Modern Tastes
Kritamon Restaurant, Archanes, Crete

Tuesday, February 1, 2011
7:00 pm - 10:30 pm

Presented by
Chef-Proprietor Dimitris Mavrakis, Kritamon Restaurant
Organic Vintner Evangelos Sinadinakis, Eltina Wines
in collaboration with Nikki Rose of Crete’s Culinary Sanctuaries

A four-course dinner featuring fresh, local organic ingredients
paired with organic wines. Full menu link

26 Euros per person
Advance reservations required. Space is limited to 30 people.

Contact Kritamon directly to make reservations
Tel 2810 753092
This email address is being protected from spambots. You need JavaScript enabled to view it.
www.kritamon.gr


 

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About the author

Nikki Rose

Nikki Rose

Nikki Rose
Greetings. Crete's Culinary Sanctuaries 2013 Seminar Calendar is up! Join us in Crete, Greece for a wide range of programs celebrating our cultural and natural heritage - including visits to archaeological sites, organic wineries and olive oil factories and tranquil villages. www.cookingincrete.com/…
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