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From the Nation Magazine - The Food Issue

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From The Nation Magazine, September 21, 2009 Issue

A series of articles on food safety, production, environmental issues

http://www.thenation.com/doc/20090921



The question is -- when will this info sink in? If sustainable organic farmers continue to struggle, how long can they wait for everyone to support their work?

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Nikki Rose

Nikki Rose

Nikki Rose
Greetings. Crete's Culinary Sanctuaries 2013 Seminar Calendar is up! Join us in Crete, Greece for a wide range of programs celebrating our cultural and natural heritage - including visits to archaeological sites, organic wineries and olive oil factories and tranquil villages. www.cookingincrete.com/…
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