Crete's Culinary Sanctuaries Eco-Agritourism Network Seminar:

Historic Food and Wine Routes from the Minoan Period to Today
Available Dates:  June 6 to 14, 2011

An 8-day program designed for professional researchers and serious enthusiasts of archeology, agroecology, botany and cuisine. Explore Crete's cultural and natural treasures with resident specialists. Enjoy low and medium-level hiking during the journey, just as our ancestors traveled. Stay in small family-run lodging in the regions we will explore to support community-based sustainable tourism. Discover a taste of Crete’s fascinating heritage while supporting important grassroots initiatives of the present. Our professionally guided tours, presentations and hikes are private and customized for our small group of 12 attendees.

See our Schedule Page for more information and other upcoming CCS seminars:

http://www.cookingincrete.com/CCS-Historic-Food-and-Wine-Routes-Seminars-2011.html