A very interesting article by Martin Lukacs on the attempt of Vancouver Winter Olympiad organisers to choreograph a multiculturally blissful image to the world, while the actual state of indigenous peoples tells a different story:http://www.counterpunch.org/luckas02172010.html QUOTE The evidence is hard to dispute. Roads into most Indigenous reservations, some close to the celebrated Olympic slopes, are dirt. Nearly a hundred communities are on boil alerts, their tap-water undrinkable, this in the country with the world's most fresh water. There is no government strategy to deal with the toxic mold that creeps up walls of cheaply constructed houses; even by the government's own estimates, half require renovation. Aboriginals comprise 4 per cent of the Canadian population, and almost 20 per cent of the inmates of the country's prisons. One of the acknowledged suicide capitals of the world? A small reservation in northern Ontario, where a group of girls once signed a collective suicide pact. And as I write, I am recovering from a debilitating case of the mumps, a viral souvenir from a recent visit to a Quebec community seized by an outbreak. The mumps have been practically eradicated in developed countries. Not so in the third-world pockets that exist throughout Canada.
ECOCLUB Blogs™
In a recent electronic discussion, provoked by a student researching "customer satisfaction" in Universities, Professor Jim Macbeth, objected arguing that: QUOTEThe fitness centre is an apt analogy for a university, better than a supermarket or a factory. The fitness centre provides facilities, assessment, counselling and coaching. It invites you to put in considerable effort for your own improvement; you can’t blame the fitness centre if you don’t work hard enough to get fit. The centre does not sell you fitness. Likewise, a university does not sell you learning. It provides libraries, resources, counselling, lectures, tutors, assessment and a program of study. You make choices; you make commitments; you do the learning. I agree with the Professor's viewpoint and objections, however there is a key difference between a fitness centre and a university (although, caveat lector, it is some time since I last visited either).The latter offers a degree, certifying in a way that the student has been taught and more or less learned something, and then s/he uses that certificate/guarantee to find employment.Beyond a handful of reputable institutions, it is sad to see quite a few schools, especially private ones, being reduced to fitness centres, or even supermarkets and factories (or...
Experience the legendary Transiberian, complete with rumbling wheel sound, from the comfort of your screenby clicking hereEr, do we qualify for any carbon emmissions credits for doing so? ;-)Of course there is room for improvement - forum for virtual passengers, webcam streaming and remote control cameras mounted on different parts of the train. The income/donations could be used for community projects along the (long 9,000 km) way. A (not so busy?) friend who travelled 5 virtual hours on the transgooglian said it was a bit of a dissapointment, having had from childhood so many expectations about the legendary route. Surely, it must be the fixed, grainy camera.
One of Canada’s leading anthropologists and public speakers is scheduled to take part in a conference titled “TEDXWhistler: Tourism’s Place in a Sustainable World” during the height of the 2010 Winter Olympics.Wade Davis is author, anthropologist, ethnobotanist and “one of the most articulate and influential advocates for the world’s indigenous cultures,” organizers said in a statement. He is scheduled to take part in the conference that takes place Feb. 18 from 1 to 4 p.m. at Whistler Canada Olympic House at the Whistler Public Library.The conference will be webcast to a worldwide audience at www.tedxwhistler.com, and will feature sustainability experts engaging in dialogue with the live and online audience through Twitter.
A great article about a Washington DC chef that does much more than cooking.At Martha's Table, cooking for a causeBy Candy Sagon, Special to The Washington PostWednesday, February 17, 2010; E01You think the Energizer Bunny has unflagging energy? He's a lazy snail compared with Demetrios Recachinas. In fact, next to the hyperkinetic food program manager at Martha's Table, just about everyone else seems to be moving in slo-mo.Recachinas is a former restaurant chef who, two years ago, went from cooking lobster at one of the city's top eateries to chopping donated vegetables at the downtown charity that helps feed and educate hungry people.The full story: The Washington Post
We are all aware of the many countries where freedom of the press, freedom of expression and various other freedoms are still unknown. But can you be imprisoned for taking images of ordinary people (with their consent) performing every day tasks in your own country? Apparently yes, at least according to the Uzbek special commission set up to 'analyse' big brother style, the everyday pictures of photographer Umida Akhmedova. Have a look for yourself at http://news.bbc.co.uk/2/hi/asia-pacific/8473285.stmAnd this is the website of the Uzbek National Tourism Authority in case you would like to share your thoughts with them as a prospective picture-taking tourist and explain what really makes you want to visit a country (and what puts you off!)
People find my story of how I went from accountant to tourism destination planner interesting, usually over a drink. The Society of Management Accountants has taken it to another level and tells my story in their latest issue (I even made the cover). To read more, check outhttp://www.myvirtualpaper.com/doc/CMA/december09/2009121501/Carol
National Public Radio report on ecotourism in Egypt. This is the catch 22 of striving for a balance in tourism. This is the same story everywhere; Crete is no exception. What's troubling is that local communities strive to build great alternatives to mass tourism and then have to fight to keep mass tourism from bulldozing over their projects...and their cultural and natural heritage. We need to work hard to keep that from happening.Part 1: http://www.npr.org/templates/story/story.p...122222340&ps=rsPart 2: http://www.npr.org/templates/story/story.p...oryId=122252258Happy New Year!Nikki
The Year Food Was Totally Schizoid: Growing Local Takes Off, As Giant Agribiz Becomes More Dominant.By Ari LeVaux, AlterNet. Posted December 27, 2009."In the battle between Big Ag and Small Food there were notable victories on either side...As 2009 closes out, the dominant issues in the world of food could be lumped into two competing paradigms that have framed much of the decade. In one corner we have Big Food: factory farms, fast food restaurants, mystery meat, biotechnology and other examples of when the economics of scale are applied to how we feed ourselves. In the other corner is Small Food, whose players include farmers' markets, ecology-based agriculture and seasonal diets of minimally processed food."The Full Story
Article by Ben Block on December 29, 2009Worldwatch looks back at this year in environmental news, picking the most notable stories posted to Eye on Earth over the past 12 months.http://www.worldwatch.org/node/6356