Join us in Crete for an exciting series of seminars:

April 19 - 25, 2010: Celebration of the International Year of Biodiversity

For avid outdoor adventurers and organic food lovers. Join us in celebrating the fascinating geology, botany and cultural-culinary heritage of Crete.

May 24-29, 2010: The Magnificent West and Cuisine from the Ground Up

Discover Crete's natural beauty and organic food production along with cooking demos and classes.
Before we head to the kitchen, we’ll meet the people that produce our excellent ingredients.
Space is very limited. Contact CCS for more information. www.cookingincrete.com