1 minute reading time
(132 words)
Crete: The Roots of the Mediterranean Diet, presentation by Chef-Author Nikki Rose at Bethesda Green
Bethesda, Maryland, December 11, 2011, 12:30 - 3:30 pm: Presentation at Bethesda Green by Chef Nikki Rose, Founder of the award-winning Crete’s Culinary Sanctuaries Eco-Agritourism Network and author of “Crete: The Roots of the Mediterranean Diet, enjoying the benefits of one of the world‘s healthiest cuisines wherever you live.“ Presentation followed by book signing and brunch at Yamas Mediterranean Grill. Space is limited. Reservations required. (301) 312-8384. Email: