May 2-8, 2011, Crete Greece

A 6-day interactive educational program for enthusiasts of archaeology, nature, traditional organic agriculture and cuisine. Explore Crete's cultural and natural treasures with resident specialists. A great opportunity to support grassroots heritage preservation projects while learning. A small group program for 12 attendees.

For more information: http://www.cookingincrete.com/CCS-Biodiversity-Seminar-May-2011.html