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Interview in Greek Reporter with Nikki Rose, CCS Founder
What’s Cooking? Nikki Rose Professional Chef & Culinary Writer Talks About Life on Crete and New Book
Greek Reporter, 15 October 2011 by Lorraine Eyre
Nikki Rose is a Greek American editor, culinary writer and professional chef. She is also the founder of Crete’s Culinary Sanctuaries which works to protect Crete’s cultural and culinary heritage, the root of the Mediterranean diet. She has received numerous awards for her innovative projects that bring attention to cultural arts plus agricultural and environmental issues.
