Greetings,

Scholarships are available for Crete's Culinary Sanctuaries Seminar Series: Cuisine from the Ground Up, focus on traditional, sustainable foodways
October 12 - 18, 2008, Crete, Greece.
An accredited program for professionals from the agriculture, culinary arts and sustainable development fields. Presentations by sustainable organic farmers, chefs, vintners, botanists, nature conservationists and historians. Limited to 12 participants. 35 CE hours (CDR and ACF). Coordinated with Field to Plate USA. Details are on our website www.cookingincrete.com.

All the best,

Nikki and the CCS Network
CCS is an acclaimed program for best practices in responsible travel