Washington DC, March 14, 6:30 - 10:30 pm: Historic Food Routes of Crete, Greece

Lecture at the Embassy of Greece by Donald Haggis, Professor of Classical Archaeology, “Farming, Feasting and the Foundations of the Early Greek City.” Lecture followed by a 4-course dinner at Mourayo Restaurant.

Program coordinated by Nikki Rose, Professional Chef-Author and Founder of Crete’s Culinary Sanctuaries. http://www.cookingincrete.com/CCS-Donald-Haggis-Lecture-Greek-Embassy-2011.html