Seminar in New York: Culinary Adventures in Crete
Culinary Adventures in Crete
Kellari Taverna, 19 W 44th St, New York, NY
May 12, 7:00 PM
Join Nikki Rose of Crete's Culinary Sanctuaries, an internationally acclaimed educational program, in celebrating Greece's cultural and culinary heritage.
Discover the bounties of Greece during presentations by Chef Rose, Chef Gregory Zapantis of Kellari Taverna and Konstantine Drougos of Wonderful Ethnic Wines. We’ll enjoy a delectable dinner featuring our favorite Cretan and Greek dishes paired with excellent Greek wines.
$85 per person. Proceeds go to the CCS documentary project. This program is limited to 50 attendees. Advance registration is required. For more information contact Nikki Rose: info[at]cookingincrete.com
Crete's Culinary Sanctuaries Eco-Agritourism Network