Food for Thought Symposia: Cretan food and wine event
December 10, 6:30 pm, Baltimore, MD
The Inn At The Black Olive, The Institute for Integrative Health and Johns Hopkins School of Public Health, introduce the Food for Thought Symposia: A return to the ancient Greek ritual of gathering to partake in good food, fine wine, and communal discourse which, when shared together, provide sustenance for intellectual and cultural growth. Internationally known advocate of Cretan food and lifestyle, Nikki Rose, will be autographing her book Crete: The Roots of the Mediterranean Diet.
http://www.examiner.com/article/food-for-thought-symposia-cretan-food-and-wine-event