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Crete, Greece: Crete's Culinary Sanctuaries Educational Network, 5-Day Seminars on Biodiversity and Gastronomy

Crete, Greece: Crete's Culinary Sanctuaries Educational Network, 5-Day Seminars on Biodiversity and Gastronomy. Dates: May 2-7, 2022 or September 12-17, 2022 An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, olive oil producers and vintners. Discover the com...

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Crete, Greece: CCS 5-Day Seminars on Biodiversity and Gastronomy, Autumn 2021

Botany-1 Botanical Hike

Crete, Greece: Crete's Culinary Sanctuaries Educational Network 5-Day Seminars on Biodiversity and Gastronomy. Dates: September 20-25 and October 11-16, 2021. An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, olive oil producers and vintners. Discover t...

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Crete's Culinary Sanctuaries featured in IFOAM Organics Europe

Greetings, Our project is highlighted in the International Federation of Organic Agriculture Movements - IFOAM Organic Europe's "Leading by Example" Initiative! We are honored to participate in this important initiative and to share information from our fields in Crete, Greece. https://euorganic2030.bio/initiatives/improve-inspire-deliver/  

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Report by Nikki Rose: Crete Needs to Restore its Gastronomic Heritage

Cooking in Eastern Crete CCS Documentary in Progress

From the Destination Stewardship Report, e-newsletter is a collaboration between the Destination Stewardship Center and Global Sustainable Tourism Council, and in time maybe others.  Crete Needs to Restore its Gastronomic Heritage Culinary expert Nikki Rose says Crete has wandered far from its roots as the "Garden of Greece," losing traditiona...

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Agroecology Europe Forum, Crete, Greece September 2019 Proceedings

Greetings, Video highlighting the Agroecology Europe Forum, Agroecology Europe Youth Network, Agroecology Greece. It was a great pleasure to participate in this forum and to meet so many people dedicated to cultivating our safe food sources, protecting communities from toxic chemical agriculture, and working hard to sustain resilient communities. My presentation at Workshop 6: Scaling Out, entitled "Collaborating with Sustainable Community-Based Tourism Initiatives." Discussion on proven initiatives supporting Agroecology through community-based tourism. Also, ways to expand and/or initiate more programs and create more global awareness of the necessity for Agroecology. For those who have participated in Crete's Culinary Sanctuaries seminars/study tours, you will recognize some of the organic farmers and speakers at this forum, who are also teachers in the CCS Network. Agroecology Europe Forum Information  

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Crete's Culinary Sanctuaries/Center for Responsible Travel Seminar in Crete, Greece July 10-16, 2017

Crete's Culinary Sanctuaries/Center for Responsible Travel Seminar in Crete, Greece July 10-16, 2017

Crete, Greece, July 10 - 16, 2017 Crete's Culinary Sanctuaries Educational Network in partnership with The Center for Responsible Travel is hosting a unique program in Crete: Discovering Crete's Cultural, Culinary and Natural Wonders. During this program we will explore the island to meet many residents working on action programs to protect and cel...

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