Crete, Greece, September 19-25, 2016: Crete's Culinary Sanctuaries Educational Network in partnership with The Center for Responsible Travel is hosting a unique program in Crete: Discovering the Culture, Nature and Cuisine of Crete. During this program we will meet many residents working on action programs to protect and celebrate their cultural and culinary heritage. Space is limited to 20 people. Registration Deadline July 15, 2016. More information http://www.cookingincrete.com/Schedule.html
Join us in Crete, Greece, May 16-24, 2016 for Crete's Culinary Sanctuaries Educational Network Study Abroad Program with Utah State University. A distinctive faculty-led experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. Also open to non-USU students. Earn 3 Credits for this incredible experience. Organized by Nikki Rose, Founder of Crete's Culinary Sanctuaries, an award-winning program for best practices in sustainable travel, and USU Faculty: Tamara Steinitz and Janet Anderson, Professional Practice Professors, Nutrition, Dietetics and Food Sciences. Throughout this study tour, students will meet over 20 resident teachers for presentations, including tours of archaeological sites focusing on agricultural and culinary practices in ancient Crete; organic farms, farmers' markets, and nature reserves hosting wild edible plants used in cuisine and herbal medicine; traditional villages and artisan food producers of olive oil, cheese and other traditional foods; plus cooking classes featuring one of the world’s healthiest cuisines. For more information on student registration:http://globalengagement.usu.edu/studyabroad/htm/programs/find-a-program/program_id=121 For more information on teacher or professional researcher registration. Contact
Greetings, On the air now from Washington DC, a 2-part public TV program with guest chef-instructor and ecotourism director, Nikki Rose from Crete's Culinary Sanctuaries Network. Discussion about Crete's culture, cuisine and Responsible Travel initiatives. Part 1: https://youtu.be/hoP6bTUqBBo Part 2: https://www.youtube.com/watch?v=ff-r5-2pAF4
Workshop in Crete, Greece May 12 - 20, 2014 Lessons from the Mediterranean: Applying Yesterday's Wisdom to Tomorrow's Table Continuing Education for Food, Nutrition & Health Professionals. A 7-day workshop-experiential learning program. Organized by Crete's Culinary Sanctuaries Eco-Agritourism Network and Field to Plate. CPEs: RD/DTR: 49; American Culinary Federation CEHs: 35 http://www.fieldtoplate.com/2014-crete.php