ecoclub.com/blogs - news & views from ecoclub.com members

Workshop in Crete, Greece May 12-20, 2014 for Professional Researchers

Workshop in Crete, Greece May 12-20, 2014 for Professional Researchers

  Workshop in Crete, Greece May 12 - 20, 2014   Lessons from the Mediterranean: Applying Yesterday's Wisdom to Tomorrow's Table Continuing Education for Food, Nutrition & Health Professionals. A 7-day workshop-experiential learning program. Organized by Crete's Culinary Sanctuaries Eco-Agritourism Network and Field to Plate. CPEs: RD/DTR: 49; American Culinary Federation CEHs: 35 http://www.fieldtoplate.com/2014-crete.php    

8234 Hits
0 Comments

Study Abroad in Greece: The Mediterranean Diet and Lifestyle, May 2013

Study Abroad in Greece: The Mediterranean Diet and Lifestyle, May 2013

University of Missouri and Crete’s Culinary Sanctuaries Study Abroad in Greece: The Mediterranean Diet and Lifestyle 10-Day Accredited Program May 20 – June 1, 2013 A comprehensive experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. This program is designed for teachers, students and professional researchers of nutrition, cuisine, sustainable living, tourism, and agricultural practices. Explore Crete's cultural and natural treasures with resident specialists. Experiences include private guided tours of archaeological sites, organic farms, natural parks/botanical hikes, food markets, olive oil factories, wineries, as well as demonstrations by artisan food producers, and food preparation classes. Presentations are exclusive to our small group of 20 attendees. This course will be held in several regions of Crete and in Athens on the final day of the program. Learning opportunities will be provided by Chef-Author Nikki Rose, Founder of Crete’s Culinary Sanctuaries and her network of over 30 residents-teachers, and MU Nutrition and Exercise Physiology faculty, Candance Gabel, MS, RD, LD. Space is limited. Program Details:    http://extension.missouri.edu/hes/studyabroad/Greece/   Contact Nikki Rose Nikki Rose Founder & Director, Crete’s Culinary Sanctuaries Eco-Agritourism Network Educational programs celebrating Crete’s cultural and natural heritage An award-winning program for best practices in...

Continue reading
10500 Hits
0 Comments

tourism in the time of apocalypse

  At the end of the month and of the year 2012 we may not see the end of the world, to the disappointment of mayan calenderists, survivalists, and assorted ufologists, yet, the situation is rather apocalyptic. During 2012 the climate crisis brought extreme weather phenomena, while the economic crisis became a permanent fixture in parts of the global north. The global south, with a few exceptions, did not really catch up as it also suffers from the repercussions of the global economic slow-down. Inequality within most countries grew as well. So were tensions, violence, unemployment, bigotry and fascism.. The system’s holy pillars – supposedly too big to fail/fall on our heads, the banks, have been re-erected with public, tax payers money – money now missing from Health and Education – and essentially unreformed, they are back to business as usual. A few dictators were replaced by new ones, while regional wars, declared and undeclared, provided excellent export and field-testing opportunities for the military-industrial complex(es) new toys. The melting ice opened wonderful business opportunities for oil industry drilling and shipping lanes, while ungrateful mining workers asking for a meager rise were summarily shot. The world is overflowing with consumer goods covering...

Continue reading
6314 Hits
0 Comments