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Workshop in Crete, Greece May 12-20, 2014 for Professional Researchers

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Workshop in Crete, Greece May 12-20, 2014 for Professional Researchers

 

Workshop in Crete, Greece
May 12 - 20, 2014

 

Lessons from the Mediterranean: Applying Yesterday's Wisdom to Tomorrow's Table
Continuing Education for Food, Nutrition & Health Professionals. A 7-day workshop-experiential learning program.
Organized by Crete's Culinary Sanctuaries Eco-Agritourism Network and Field to Plate.
CPEs: RD/DTR: 49; American Culinary Federation CEHs: 35
http://www.fieldtoplate.com/2014-crete.php

 

 

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Tags:
Nutrition Nikki Rose Cretes Culinary Sanctuaries Mediterranean Diet Crete Greece greece community based tourism alternative tourism models
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About the author

Nikki Rose

Nikki Rose

Nikki Rose
Greetings. Crete's Culinary Sanctuaries 2013 Seminar Calendar is up! Join us in Crete, Greece for a wide range of programs celebrating our cultural and natural heritage - including visits to archaeological sites, organic wineries and olive oil factories and tranquil villages. www.cookingincrete.com/…
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