Crete, Greece, September 19-25, 2016:
Crete's Culinary Sanctuaries Educational Network in partnership with The Center for Responsible Travel is hosting a unique program in Crete: Discovering the Culture, Nature and Cuisine of Crete. During this program we will meet many residents working on action programs to protect and celebrate their cultural and culinary heritage.
Space is limited to 20 people. Registration Deadline July 15, 2016.
More information http://www.cookingincrete.com/Schedule.html