Ecoclub Member Blogs

New article on ecoclub.com Paper Series

By looking at ecotourism efforts around the world, there is continuous change: some best ecotourism practices fail to keep their status, or are even suspended after a period of time; other ecotourism practices appear, some of them reaching high standards. "Ecotourism in Protected Areas, A literature Review" on the ecoclub.com papers session is a conceptual paper based on our presentations in lectures, workshops and conferences for ecotourism and protected areas, in the last 10 years. The paper offers a better understanding of ecotourism, viewed as a continuously evolving process in the context of the particular environmental, social, cultural, economic, political and technological features of each area, which may change with time. Finding the right, dynamic balance, which can differ from case to case, is the key for proper ecotourism development in protected areas.Read the article here: https://ecoclub.com/library/epapers/38.pdf 
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Crete's Culinary Sanctuaries 2016 Study Abroad Programs, Crete, Greece

Crete's Culinary Sanctuaries 2016 Study Abroad Programs, Crete, Greece
Join us in Crete, Greece, May 16-24, 2016 for Crete's Culinary Sanctuaries Educational Network Study Abroad Program with Utah State University. A distinctive faculty-led experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. Also open to non-USU students. Earn 3 Credits for this incredible experience.Organized by Nikki Rose, Founder of Crete's Culinary Sanctuaries, an award-winning program for best practices in sustainable travel, and USU Faculty: Tamara Steinitz and Janet Anderson, Professional Practice Professors, Nutrition, Dietetics and Food Sciences.Throughout this study tour, students will meet over 20 resident teachers for presentations, including tours of archaeological sites focusing on agricultural and culinary practices in ancient Crete; organic farms, farmers' markets, and nature reserves hosting wild edible plants used in cuisine and herbal medicine; traditional villages and artisan food producers of olive oil, cheese and other traditional foods; plus cooking classes featuring one of the world’s healthiest...
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Rosmarinus Officinalis

Beautiful short film by Andreas Siadimas celebrating local environmental knowledge and genuine hospitality in Crete, Greece.
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2098 Hits

TrainingAid Live Session: Digital Marketing for Tourism Businesses

TrainingAid Live Session: Digital Marketing for Tourism Businesses
TrainingAid, an international tourism e-learning company offering online training courses and skills development opportunities for tourism professionals, is hosting a free Live Session on Monday, February 29th, 2016, featuring a presentation by Julia Barrero, head of marketing at Xola.To learn more & to register (registration is free), please see: http://bit.ly/TourismTL1602 Title: Forget Silver Bullet, Think Strategy: Advanced Digital Marketing for Tourism BusinessesDescription: These days, your customers demand complex, individualized, and relevant marketing. To achieve that, you don’t need a silver bullet (news flash: it doesn’t exist), you need strategy. This Live Session will teach you to ask the right questions to maximize the return on your marketing investment. By setting goals and analyzing your success with qualitative and quantitative feedback, you’ll market your tour more easily and successfully. Join tourism marketing specialist, Julia Barrero of Xola.com, as she guides you through a strategic framework and key Google Analytics reports that will help...
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1587 Hits

Malaysia's Gunung Mulu Caves and National Park

The Sarawak Government has provided strong support for appropriate and sustainable development of the Gunung Mulu National Park since its WHS inscription. It has left behind its original ‘modern progress’ model of development – forestry and oil palm plantations, with the former now banned for the past ten years and the latter carefully regulated. Illegal logging still occurs in the most isolated parts of the state along the border with Indonesia’s province of Kalimantan where monitoring is difficult (no roads, only two airstrips for small aircraft) but it is minor. Offshore oil remains a mainstay of the state economy, but terrestrially ecotourism is being pursued as the mainstream path especially for poverty alleviation of local communities. Mulu is evidence that the Government is sincere in implementing ‘genuine’ ecotourism as distinct from ‘eco-lite’ ventures, and flying into Mulu over thousands of hectares of oil palm plantations to the heavily forested ranges of...
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2130 Hits

Responsible Tourism Week Hangout with our Editor & Members

It was great discussing responsible travel prospects in Greece, Estonia, Malaysia and the United States in a live hangout hosted by Ron Mader and with the participation of Ecoclub Members Natali Dologlou, Aivar Ruukel, Sudipta Kiran Sarkar and Chris Milnes. The event was part of Planeta.com Responsible Tourism Week 2016   
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2807 Hits

Nikki Rose in TV Series - cuisine and ecotourism in Crete, Greece

Greetings,On the air now from Washington DC, a 2-part public TV program with guest chef-instructor and ecotourism director, Nikki Rose from Crete's Culinary Sanctuaries Network. Discussion about Crete's culture, cuisine and Responsible Travel initiatives.Part 1: https://youtu.be/hoP6bTUqBBoPart 2: https://www.youtube.com/watch?v=ff-r5-2pAF4 
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2519 Hits

An experimental authentic experience of Eco-Tourism in Dana Biosphere Reserve, Jordan (IUCN MEET project)

An experimental authentic experience of Eco-Tourism in Dana Biosphere Reserve, Jordan (IUCN MEET project)
 Photo 1. This is Dana Biosphere Reserve and Javier Zapata from Spain, one of my three co-travelers/trip testers/new friends. The MEET project follows a participatory planning approach, where managers of protected areas, local tour operators and service providers work in close synergy to develop ecotourism activities in Mediterranean protected areas.I couldn’t resist writing about my experience from a recent MEET test-trip in Dana Biosphere Reserve in Jordan, called “Rift Valley Mountain Trek”. This package was developed by the managers and the people of the Dana Protected Area, under the coordination of the Royal Society for the Conservation of Nature (RSCN) of Jordan; the tour was conducted by the local tour operator Discovery Circle Tours.Photo 2. Our guide, AedI feel very lucky I took part in such an authentic and in part also adventurous trip – as our team (of four) was the first to try out this new tour. Local Bedouins, pleasant...
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IUCN Mediterranean Experience of Ecotourism test tours

IUCN Mediterranean Experience of Ecotourism test tours
It was a great pleasure to participate in the IUCN Mediterranean Experience of Ecotourism – MEET test tours in Karpathos, Greece. I wish them all the best on their important initiatives to celebrate and help protect our cultural and natural heritage.http://famtrips.meetnetwork.org/portfolio-items/the-untouched-heart-of-the-greek-islands-2/ 
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2765 Hits

Crete's Culinary Sanctuaries, Top Reviews on Tourism Concern's Ethical Travel Guide

Crete's Culinary Sanctuaries on the Top Reviews of Tourism Concern's Ethical Travel Guide.http://tourismconcern.org.uk/cretes-culinary-sanctuaries-network/
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1844 Hits